This recipe is perfect as a topper for your dog’s regular food or as a treat…best of all it’s easy to make.
- 2 lbs of chicken bones
- 8 cups of water
- 1 -2 carrots, chopped
- 3 potatoes, sliced
- small bunch parsley
- small bunch basil
Place chicken, water, carrots, potatoes and herbs in the slow cooker and turn on low for 8 hours. Remove the fat by skimming the top after 6 hours. Strain the entire mixture (discard all the bones and vegetables) before placing in an air tight container. Keeps for 3 days in the fridge.
These yummy treats are a good source of fiber and vitamins (like beta carotene).
- 1/2 cup pure pumpkin filling
- 1 large egg
- 1 tblsp water or more
- 1 3/4 cups of brown rice flour
- 1/4 tsp of cinnamon
- 1 tblsp pasturized honey
- 1/2 tsp of canola or olive oil
- 1 tblsp of unsweetened shredded coconut
Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.Mix all dry ingredients and add wet ingredients. Add enough water to form ball. Roll out dough on floured surface and cut out ½ “ rounds. Place on cookie sheet and sprinkle a small amount of coconut on top. Bake for 10 minutes, or until edges are brown.
Makes 3 doz. cookies.
There’s nothing better on a warm sunny day than ice cream, so why not treat your dogs to their own tasty version?
- 3 cups of plain yogurt (you can add ¼ cup buttermilk for creamier ice cream)
- 1 teaspoon softened honey
- ¾ cup of softened peanut butter (you can replace peanut butter with ½ cup fresh mashed strawberries or one ripe mashed banana)
Soften honey and peanut butter in microwave for 10 or 15 seconds. Mix all ingredients, pour into ice cube trays and freeze overnight.
These heart healthy dog biscuits are packed with the goodness of superfoods.
- 1 1/2 cups brown rice flour
- 1 egg
- 1/4 cup oats
- 1 medium carrots finely grated
- 1 tbsp fish oil
- 1 mashed bananas or 1/4 cup pure pumpkin
- 1-2 tbsp water or enough to mix
- 1 tbsp ground flax seed (optional)
Preheat oven to 350F and line a baking sheet with parchment paper. Mix the dry ingredients together then incorporate the wet ingredients. Mix until well combined and dough can be rolled out. Place on a lightly floured workspace and roll out to 1/4″ thick. Cut with a heart shaped cookie cutter. Bake for 11-13 minutes. For a crunchier biscuit, turn off oven and leave biscuits to cool inside for an hour. Store in an airtight container.
You will need:
- 3 large egg whites
- 2 teaspoons of white sugar
- Food coloring (optional)
Beat 3 egg white on high until soft peaks form and slowly add sugar. Continue beating until stiff peaks form. One or two drops of food coloring may be added and folded gently in eggs. Drop by teaspoon on to parchment paper covered cookie sheet. Cook for 20 minutes or more at 230 degrees Fahrenheit. Turn off over and leave cookies in long enough to dry them out.
You will need:
- Ice cube tray
- Container of flavored yogurt (lactose free preferably)
- Pieces of fresh ripe fruit (blueberries, strawberries, pitted cherries, bananas or bits of pineapple)
Combined the above ingredients and scoop into individual ice cube tray cups.
Freeze for several hours and voila! A cool and healthy summer treat for your canine friend!
Frozen Yogurt Treats
1 cup of regular or lactose free yogurt (many dogs are lactose intolerant and most dogs cannot digest regular milk therefore lactose free yogurt is a great alternative)
- 1 banana
- 1 tablespoon peanut butter
- 1 tablespoon of crushed blueberries or strawberries (fresh or defrosted)
- Mix and freeze overnight
Freeze low fat, low sodium chicken, beef or veggie broth (make sure onions are not part of the ingredients as they are toxic to dogs)
You can add carrots, kibble, apples or berries to the frozen goodies
- 1 & 3/4 c brown barley flour
- 1/4c quick rolled oats
- 1 Tbsp oil
- 1/4c peanut butter
- Half of a mashed banana
- 1 Tbsp brown sugar
- 1 egg
Preheat oven to 350 degrees F. Mix all ingredients together. Depending on the size of the banana, you may be required to add a tablespoon or two of water if dough is too dry. Roll out dough and cut out small 1 inch cookies (you can use a plastic tablespoon measure to cut out cookies). Makes approximately 4 dozen cookies.
1 cup whole wheat flour (if your dog is allergic, use brown rice flour)
4 tablespoons corn flour
1 teaspoon baking powder
1 cup buttermilk
4 tablespoons milk
1 teaspoon canola oil
1 large egg
In a small saucepan, heat a small amount of canola oil and cook each pancake about 1 minute on each side. Cool and serve. Can be frozen.